Filipino soul,
modern edge
Wednesday – Sunday
5:30 PM & 8:00 PM
Our story
Our story
In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.
In the Hiligaynon digámo, we find a word that breathes life into the kitchen; it is not merely the act of cooking, but the thoughtful and intentional "setting in order" of our shared table.
DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but
as a curated and ever-evolving heritage of flavor.
DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but as a curated and ever-evolving heritage of flavor.
DIGÁMO is an invitation to reclaim our Filipino identity through the palate. From the ancestral hearth to the evolution of a New Archipelagic Cuisine, we view the Philippines not as a map, but
as a curated and ever-evolving heritage of flavor.
We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.
We don’t build alone. We build with hands; perfumers, sommelier, consultants, designers, each bringing their own discipline to the table.
About the Chef
From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.
Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.
Our menu
Playful Evolution
Playful Evolution
"There is a deep hunger among Filipinos to articulate that unrequited love and passion for food that was always ours, ang sariling atin." — Amy Besa
"There is a deep hunger among Filipinos to articulate that unrequited love and passion for food that was always ours, ang sariling atin." — Amy Besa
About the Chef
From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.
Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.
About the Chef
About the Chef
From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.
Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.
Our menu
Playful Evolution
"There is a deep hunger among Filipinos to articulate that unrequited love and passion for food that was always ours, ang sariling atin." — Amy Besa
About the Chef
From distant shores across the globe to dirty kitchens in Capiz, Chef Francis Lacson found his way back to where he truly belonged— the fire.
Digámo is the result of a decade-long return to Filipino flavore; reimagined, remembered, and retold.
Your table is set. Kain na!
Your table is set. Kain na
Your table is set. Kain na!
DIGÁMO - GCN Commercial Building, 240 Narra St., Marikina Heights, Marikina City
DIGÁMO - GCN Commercial Building, 240 Narra St., Marikina Heights, Marikina City
Wednesday - Sunday
5:30 PM & 8:00 PM
Wednesday - Sunday 5:30 PM & 8:00 PM
Book your table
Book your table