Frequently Asked Questions
If you don't see your question answered here, please get in touch.
Do you accept reservations?
Yes. Reservations are highly encouraged to ensure a considered dining experience. We highly encourage you to book through our reservation platform by clicking "Book your table".
Do you offer tasting menus?
Yes. Digámo offers a thoughtfully curated tasting menu that reflects our Neo-Filipino philosophy. Menus may evolve seasonally to reflect produce, technique, and narrative.
Can dietary restrictions or allergies be accommodated?
We do our best to accommodate dietary requirements and allergies when informed in advance. Please note your restrictions during booking or reach out prior to your visit so our kitchen can prepare accordingly.
Do you offer vegetarian or pescatarian options?
Yes, with prior notice. Our menu is rooted in Filipino tradition but can be adapted thoughtfully when arranged ahead of time.
Is there a dress code?
We encourage smart casual or refined attire. Comfort is welcome, but we ask guests to dress in a way that complements the dining experience.
Do you accept walk-ins?
No, we don't.
Do you host private dining or events?
Yes. We welcome inquiries for private dining, intimate celebrations, and curated events. Please reach out via our Contact page with details, and our team will respond thoughtfully.
How long does the dining experience take?
A full dining experience typically lasts between 2 to 2.5 hours, allowing guests to enjoy each course at an unhurried pace.
Are children allowed?
Children are welcome, though we recommend the experience for guests who can comfortably enjoy a longer, structured dining format.
Where are you located?
Digámo is located in Marikina, a city known for craftsmanship and quiet industry — values we carry into our kitchen.
How can I contact the team for media or collaborations?
For media, collaborations, or other inquiries beyond reservations, please use the Contact page. We aim to respond within 1–2 business days.