DIGÁMO Frequently Asked Questions

Frequently Asked Questions

If you don't see your question answered here, please get in touch.

Do you accept reservations?

Yes, we accept reservations for both our Main Dining and Dirty Kitchen (Chef’s Counter) experiences. To secure your reservation, a 30% deposit is required: ₱3,950 per person for the Dirty Kitchen (Chef’s Counter) ₱3,500 per person for the Main Dining All prices are inclusive of VAT and exclusive of a 10% service charge.

Do you offer tasting menus?

Yes. DIGÁMO offers a thoughtfully curated tasting menu that reflects our Neo-Filipino philosophy. Menus may evolve seasonally to reflect produce, technique, and narrative.

Can dietary restrictions or allergies be accommodated?

For the inaugural menu, we are temporarily unable to accommodate any dietary restriction for you to fully experience DIGÁMO. If you have any dietary restriction but still want to book, this may mean missing some parts of the menu.

Is there a dress code?

Guests are encouraged to dress appropriately. Shorts, rubber footwear (slippers, Crocs, etc.), are not permitted.

Do you accept walk-ins?

We operate primarily by reservation to maintain a seamless, single-seating experience. Our reservation system accepts bookings at least 48 hours in advance. For short-notice requests, you may contact us directly at +639196483941. Our lines are open Tuesday to Sunday, from 1:00 PM to 5:00 PM. Walk-ins are not guaranteed and are subject to availability.

Do you host private dining or events?

Yes. We welcome inquiries for private dining, intimate celebrations, and curated events. Please reach out via our Contact page with details, and our team will respond thoughtfully.

How long does the dining experience take?

A full dining experience typically lasts between 2 to 2.5 hours, allowing guests to enjoy each course at an unhurried pace.

Are children allowed?

We welcome guests aged 10 and above. The experience is served as a single, continuous seating, designed for guests to engage with the full flow of the menu.

Where are you located?

Digámo is located in GCN Commercial Building, 240 NW Narra St, Marikina, 1810 Metro Manila

How can I contact the team for media or collaborations?

For media, collaborations, or other inquiries beyond reservations, please use the Contact page. We aim to respond within 1–2 business days.

Reservation and Dining Guidelines

Deposits & Pricing

To secure your reservation, the following deposits apply:
- ₱3,500 per person for the main dining
- ₱3,850 per person for the chef’s counter
- A 50% deposit is required to secure all reservations.

All prices are inclusive of VAT and exclusive of a 10% service charge.

Group Dining

Availability of seating options vary depending on number of guests selected.   For group bookings, please reach out to +63 919 648 3941 to check seating capacity per area.

Allergies & Dietary Requirements

Temporarily, for the inaugural menu, we are unable to accommodate any dietary restriction for you to fully experience Digámo. Any updates on this will be posted on our website.

Seat Availability

Our reservation system accepts bookings up to 48 hours in advance. For short notice reservations, please contact us directly at +63 919 648 3941 so we can check with the team. Our lines are open on Tuesdays to Sundays at 1:00 pm - 5:00 pm.

Dress Code

Guests are requested to observe smart casual attire. Shorts, rubber footwear (slippers, Crocs, etc.), and tank tops for gentlemen are not permitted.

Accessibility (PWD)

Accessibility for persons with disabilities is currently unavailable at Digámo.  Entry is accessible via stairs only at this time.

Arrival Time

A 10-minute grace period is provided.  Arrivals beyond this time may affect the flow and quality of service.

Reservation Modifications

- Changes or amendments must be done at least 48 hours in advance. Rebooking is allowed within 30 days of the date of first booking.
- Cancellations are non-refundable.

- For Reservations: reservation@digamo.ph
- For Inquiries: inquiry@digamo.ph

Reservation and Dining Guidelines

Deposit

To secure your reservation, a 30% deposit is required.
- ₱3,950 per person for the Dirty Kitchen (Chef’s Counter)
- ₱3,500 per person for the Main Dining

All prices are inclusive of VAT and exclusive of a 10% service charge.

Corkage Policy

Guests are welcome to bring a special bottle of wine, provided it is not currently offered on Digamo’s wine and beverage list. Corkage is ₱3,500 per bottle, with a maximum of two bottles per table. Corkage may be unavailable for certain menu or special events. We kindly ask guests to inform our reservations team in advance should they wish to bring wine or spirits.

Reservations

Reservations are released on a rolling 90-day basis. Reservations open for the next 90 days.

Group Dining

Availability of seating options may vary depending on number of guests selected. For group bookings of 4 and above, please call us directly at +639196483941 to check seating capacity per area.

Allergies and Dietary Requirements

Seat Availability

Our reservation system accepts bookings 48 hours in advance. For short notice reservations, please call us directly at +639196483941 . Our lines are open on Tuesdays to Sundays at 1:00 pm to 5:00 pm.

Dress Code

Guests are encouraged to dress appropriately. Shorts, rubber footwear (slippers, Crocs, etc.), are not permitted.

Accessibility (PWD)

Wheelchair accessibility for persons with disabilities is currently limited at Digámo.

Arrival Time

We highly encourage guests to arrive 15 minutes before their reservation. Late arrivals may result in missing parts of the experience.

Reservation Modifications

- Changes or amendments must be done at least 48 hours in advance. Rebooking is allowed within 30 days of the date of first booking.
- Cancellations are non-refundable.

- For Reservations: reservation@digamo.ph
- For Inquiries: hello@digamo.ph